Bario Brown Rice

Description : The 'unrefined' version of Bario White Rice which is an indigenious rice variety that is native to the Kelabit tribe in the Bario Highlands in the northeastern centre mountainous region of Sarawak. The rice is cultivated tradtionally in a cool and unpolluted environment (1000m above sea level) and with the fields irrigated by the pristine clear mountain waters. The rice is obtained by removing only the outer husk and leaving the brown seed coat intact, which is rice in fibre and nutirents. The rice has a flavourful nutty taste and chewy texture when cooked.

Characteristics : Small grain, Small size, Light Brown colour

Texture : Fluffy & Chewy

Taste : Light & Nutty

Aroma : Pleasant & Mild

Anti-Oxidant Level : Low

Nutrients : Iron, Protein & Thiamin

Ideal for : Steamed rice, Fried rice, Mixgrain & Asian cuisine